MINI TUNA SANDWICHES

This is some versatile tuna. Sandwich it between a roll or scoop it on top of a green salad... it is mayo-free YET creamy from the avocado <3 A one-bowl dish you can whip up ahead of time and store it in the refrigerator. It's a wonderful on-the-go lunch that actually satisfies OR if you're looking for a quick weeknight meal... you've found it.

Follow along with me HERE

INGREDIENTS

1 whole avocado

3 cans of yellow fin tuna, mostly drained

1 heaping tbl of Dijon mustard

Drizzle of olive oil

Juice from 1/2 of a lemon

Salt + pepper to taste

Some green onion

A little fresh dill

DIRECTIONS

1. Mash the avocado in a bowl

2. Mix in the tuna

3. Add in dijon mustard

4. Drizzle in some olive oil

5. Add the juice from 1/2 of a lemon

6. Add salt and pepper to taste

7. Sprinkle in some chopped green onion & fresh dill

8. Cover bowl and chill in fridge until ready to serve

9. Scoop onto nicely toasted roll - also goes great over a green salad!